Corn And Green Chili Tamale Casserole

---

Got this from a church cookbook. Thank you mrs. Caton.

---

Steps

---

Preheat oven to 375f place frozen tamales in microwave and cook on high until thawed , about 5 minutes.

---

Remove husks.

---

Cut tamales in half lengthwise.

---

Place in single layer in 10-inch-diameter glass pie dish.

---

Sprinkle with frozen corn , chilies , green onions and 1 / 2 cup cilantro.

---

Whisk cream , salsa verde , chili powder , cumin , salt and pepper in medium bowl to blend.

---

Drizzle over casserole.

---

Sprinkle grated cheese over top.

---

Bake casserole until heated through and bubbling , about 35 minutes.

---

Sprinkle with 1 / 2 cup cilantro.

---

Serve with avocado and more salsa , if desired.

---

Ingredients

---

chicken tamales, white corn, mild green chilies, green onions, fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, monterey jack cheese, avocado