Corn And Green Chili Chowder
During sweet corn season, you can make this chowder using fresh ears of corn. Just omit the frozen corn and use a sharp knife to remove the kernels from 2 medium ears of corn.
Steps
In a large saucepan cook onion in hot margarine or butter till tender but not brown.
Stir in flour.
Add water , potato , frozen corn , chili peppers , bouillon granules , and pepper.
Bring to a boil.
Reduce heat.
Cover and simmer about 10 minutes or till potatoes are tender.
Stir in milk and 2 tablespoons cilantro or parsley.
Heat through.
To serve , ladle chowder into individual bowls and , if desried , garnish each serving with additional cilantro or parsley sprigs and sliced fresh chili peppers.
Ingredients
onion, margarine, all-purpose flour, water, potato, frozen whole kernel corn, green chili peppers, vegetable bouillon granules, fresh coarse ground black pepper, milk, cilantro, fresh chili pepper