Corn And Green Chile Rice

My family's favorite tex-mex side dish. Mild flavor.

Cook rice in water according to package directions.

Preheat oven to 350.

Add the cooked rice , cottage cheese , corn , sour cream , chopped chiles , salt and pepper to a large bowl.

Mix well.

Pour mixture into a greased 2-quart casserole dish.

Sprinkle with cheese.

Bake for 30-35 minutes or until well heated and cheese is melted.

long-grain white rice, water, cottage cheese, mexicorn, sour cream, green chilies, salt and pepper, mexican blend cheese