Corn And Crab Quesadillas

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Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.

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Steps

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In medium bowl , mix cream cheese , corn , cilantro , onions , pimientos , pepper and red pepper.

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Fold in crabmeat.

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Spread 2 / 3 cup of the crabmeat mixture over each tortilla.

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Fold tortilla in half , pressing lightly.

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Brush both sides of each tortilla with butter.

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In 12-inch skillet , cook 3 tortillas at a time over medium-high heat about 5 minutes , turning once , until light brown.

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Garnish with sour cream and cilantro.

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Ingredients

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cream cheese, whole kernel corn, fresh cilantro, green onion, diced pimentos, pepper, ground red pepper, fresh lump crabmeat, sun-dried tomato tortillas, butter, sour cream