Corn And Chicken Chowder
This is my kind of
Steps
In 4-quart saucepan , over medium-high heat , melt 1 t.
Butter.
Cook chicken chunks until well browned on all sides , stirring frequently.
With slotted spoon , remove chicken to plate.
Add 2 t.
Butter to drippings remaining in saucepan.
Over medium heat , cook leeks , potatoes and green peppers until tender , stirring occasionally.
Stir in paprika and flour until well blended.
Cook 1 minute.
Add chicken broth , corn kernels , tabasco sauce , salt and chicken chunks.
Over high heat , heat to boiling.
Reduce heat to low , cover and simmer 20 minutes.
Stir in half-and-half , heat through.
Ingredients
butter, chicken breast, leeks, potatoes, green pepper, paprika, all-purpose flour, chicken broth, fresh corn kernels, tabasco sauce, salt, half-and-half