Corn And Cheese Chowder
This easy, delicious soup makes good use of fresh corn. Make it a main dish by serving with salad and crusty bread. Recipe is from chicago sun-times food.
Steps
Fry bacon until crisp , crumble and set it aside but reserve 1 t bacon grease in pan.
Add butter , bell pepper and onion to pan and saute until softened , 8-10 minutes.
Sprinkle in cumin and cook for a minute , stirring.
Add chicken broth , potatoes and white pepper and simmer until potatoes are tender , about 10 minutes.
Add cream and corn and bring to a boil.
Turn off heat , stir in cheese and season to taste with salt.
Serve when cheese is melted.
Sprinkle with cooked bacon just before serving.
Ingredients
bacon, butter, red bell pepper, onion, cumin, chicken broth, yukon gold potatoes, white pepper, whipping cream, fresh corn, cheddar cheese, salt