Corn And Butternut Squash With Basil

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From a paula deen e-mail; it's on my list to try.

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Steps

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In a medium skillet , cook bacon over medium-high heat until crisp.

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Add onion , and cook 2 minutes , or until tender.

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Stir in squash , and cook 20 to 25 minutes , or until browned and tender , stirring occasionally.

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Add corn.

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Cook until heated through , about 3 minutes.

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Stir in basil , dry mustard , salt , and pepper.

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Cook 1 minute.

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Serve immediately.

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Garnish with chopped fresh basil , if desired.

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Ingredients

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bacon, onion, butternut squash, frozen corn kernels, basil, dry mustard, salt, ground black pepper, fresh basil