Corn And Bell Peppers Stuffed Zucchini

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This is a simple side dish that complements pork and grilled meats. it's not one of my personal favorites as is, because we think it's a little bland, but i'm posting it because people have so many different tastes. I like to add additional herbs, jalapenos, and/or salsa to jazz it up a bit. Zwt mid-west region (corn).

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Steps

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Cut zucchini lengthwise in half.

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Place zucchini and water in microwavable dish.

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Cover with plastic wrap , folding back one edge or corner 1 / 4 inch to vent steam.

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Microwave on high 3 to 5 minutes or until zucchini is crisp-tender.

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When cool enough to handle , scoop centers from zucchini , leaving 1 / 4-inch shells.

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Mix remaining ingredients.

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Spoon about 2 tablespoons corn mixture into each zucchini shell.

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Ingredients

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zucchini, water, frozen whole kernel corn, red bell peppers, fresh basil, green onions, olive oil, salt