Corn And Bell Pepper Chowder
Yummy summer or fall dish! I made this for an autumn evening appetizer and served it in insulated cups around the outdoor fireplace. Was asked for the recipe by everyone there.
Steps
Blend 2 cups corn and 1 cup of broth in blender until almost smooth.
Melt butter in large saucepan over medium-high heat.
Add next 3 ingredients.
Saute 5 minutes.
Add 2 cups of corn , 1 cup broth , and puree from blender.
Bring to simmer.
Reduce heat to medium-low , cover , simmer until potatoes are tender , about 10 minutes.
Mix in cream.
Season chowder with salt and pepper.
Ladle into bowls.
Sprinkle with onions.
Ingredients
corn, low sodium chicken broth, butter, red bell pepper, yukon gold potatoes, shallots, whipping cream, green onion