Corn And Bacon Bake

A yummy side dish.

Prehaet oven to 350.

Melt butter in a skillet over medium low heat.

Add onion and green bell pepper.

Saute for 2 minutes.

Stir in flour and salt.

Gradually add the sour cream and cheese.

Heat until it just begins to bubble , stirring constantly.

Add corn and heat through.

Stir in half of the crumbled bacon.

Transfer corn and sour cream mixture to a 2-quart casserole dish.

Top corn casserole with remaining crumbled bacon and chopped parsley.

Bake at 350 for 10-15 minutes.

butter, onion, green bell pepper, all-purpose flour, salt, sour cream, cheddar cheese, frozen corn, bacon, fresh parsley