Real Spanish Rice
I have been making this for 40 years and shared it with everyone. My family loves it. So i decided i should share it here as well.
Steps
Using a teflon pan- place olive oil in the pan and when it is hot add rice -- fry until nicely brown.
Reduce heat -- add bell pepper , onion , garlic and continue to saut.
After about 5 minutes or so add water , tomato , chili powder and salt.
Place lid on skillet and turn heat down , simmer gently.
When the water has all evaporated-10-15 min later- slide the lid off of the skillet about half way so the steam will escape so your rice is not wet.
Serve.
Ingredients
rice, water, beef bouillon, salt, chili powder, green bell pepper, onion, garlic cloves, chopped tomato, olive oil