Corn And Avocado Salad
Zesty corn salad that goes great with a summer bbq.
Steps
Preheat oven to 400f.
Allow frozen corn to defrost in refrigerator overnight.
Place corn on cookie sheet , place in oven and roast about 15 minutes until browned.
Stir together the lime juice , olive oil , vinegar , garlic , cumin , chili powder , and salt then add hot sauce to taste.
In large bowl combine corn , beans , red pepper , onion , oregano , and jalapeno.
Then add dressing and mix until combined.
When ready to serve cut up tomatoes and avocadoes and mix into salad.
Ingredients
frozen corn, canned black beans, bell pepper, red onion, oregano, jalapeno, avocados, tomatoes, limes, olive oil, red wine vinegar, garlic, ground cumin, chili powder, salt, hot sauce