Corn Camembert Bread
This is an edgell recipe i found in an old cookbook, i had a little bit of brie to use up so i did a half batch with no issues in conversion, i also used half corn kernels, half creamed corn which was lovely.
Steps
Pre-heat oven to 180.
C.
Sift flour , mustard powder & pepper into a bowl , rub butter in with finger.
Toss corn , and cheese through flour , add eggs and enough reserved liquid to holds it together when mixed.
Place on a well-greased baking tray and flatten down slightly , slash dough slightly to make 8 segments.
Bake for 30 mins or until cooked through.
Ingredients
self-raising flour, mustard powder, black pepper, butter, corn kernels, camembert cheese, egg