Corn Blueberry Salad
This colorful make-ahead salad is from the june 2010 issue of better homes and gardens. It's an unusual combination flavors, colors and shapes that makes this a pretty and tasty salad.
Steps
Cook corn in boiling water for 5 minutes or until tender.
In serving bowl combine corn , blueberries , cucumber , red onion , cilantro , and jalapeno.
For dressing , combine lime juice , oil , honey , cumin , and 1 / 2 t salt.
Combine well.
Add to salad and toss.
Cover and refrigerate overnight.
Ingredients
fresh corn, fresh blueberries, cucumber, red onion, fresh cilantro, jalapeno pepper, lime juice, olive oil, honey, ground cumin