Apple Veggie Soup
I served this with a thanksgiving dinner and it complimented the meal. Make the day ahead, refrigerate and heat just before the dinner
Steps
Combine the onion , celery , potato , cucumber , apple and chicken stock.
Bring to a boil , reduce heat , cover and simmer for 30 minutes.
Cool slightly and puree in a food processor or blender.
Return to saucepan stir in the remaining ingredients.
Heat again and taste- adjust seasoning.
Sprinkle with chives.
Serve very hot.
Ingredients
onions, celery, potato, cucumber, granny smith apple, chicken stock, milk, curry, salt and pepper, chives