Corn Bacon Casserole

This makes a wonderfully rich side dish. Not your everyday corn casserole. The bacon & sour cream gives it a great rich flavor.

Preheat oven to 350 degrees.

Cook bacon in a large skillet until crisp , drain reserving 2 tbs drippings.

Crumble bacon& set aside.

Heat drippings over medium heat , add onion& saute until tender.

Stir in flour , garlic , salt& pepper.

Cook 1 minute stirring constantly.

Remove from heat and stir in sour cream.

Add corn , parsley and half of bacon till well blended.

Pour mixture into a greased casserole dish.

Sprinkle with remaining bacon.

Bake 20-25 minutes or until thoroughly heated.

Sprinkle with chives& serve.

bacon, onion, all-purpose flour, garlic, salt, pepper, sour cream, frozen corn, fresh parsley, fresh chives