Coriander Crusted Tuna With Black Bean Salsa

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I found this recipe in the cooking light archives

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Steps

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Combine coriander , cumin , 1 / 2 teaspoon salt , and black pepper in a small bowl.

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Rub spice mixture evenly over both sides of fish.

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Heat oil in a large nonstick skillet over medium-high heat.

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Add fish to pan.

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Cook 2 minutes on each side or until desired degree of doneness.

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Remove from heat.

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Combine tomato and next 5 ingredients in a medium bowl.

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Stir in remaining 1 / 4 teaspoon salt , and toss well.

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Serve salsa with fish.

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Garnish with cilantro sprigs , if desired.

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Ingredients

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coriander, cumin, kosher salt, black pepper, tuna steaks, olive oil, plum tomato, yellow bell pepper, green onion, cilantro, fresh lime juice, black beans, fresh cilantro stem