Coriander Crusted Lamb Chops

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As taken from the aarp magazine eating well romantic dinner for two. serve these chops with steamed asparagus and roasted new potatoes.

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Steps

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Trim fat from chops and place them on a flat plate.

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Combine all the other ingredients in a small bowl , then rub the mixture over the chops.

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Cover with plastic wrap and marinate in the refrigerator about 30 minutes.

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Heat a lightly oiled grill pan over high heat until almost smoking , then add the chops and sear for about 2 minutes , flip the chops over and cook for another 3 minutes for the medium rare or 3 1 / 2 minutes for medium.

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Allow the chops to rest 5 minutes before serving.

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Ingredients

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lamb rib chops, garlic clove, fresh ginger, cumin seed, coriander seed, ground cumin, salt, olive oil