Coriander Scented Baby Potatoes

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Use a variety of baby potatoes for lots of color. this recipe comes from organic gardening" magazine."

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Steps

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Boil the potatoes until they are nearly fork tender , about 10 to 15 minutes.

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Drain , then cut in half once they are cool enough to touch.

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Heat oil in a large skillet over medium heat.

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Once the oil begins to shimmer add the cumin and coriander seeds and cook until they begin to sizzle , 30 seconds.

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Add the garlic and cook 30 seconds.

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Stir in the potatoes and let brown a minute or two.

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Stir in the bell peppers , turmeric , cayenne , and salt.

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Cook 2 minutes and stir to distribute the spices.

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Cover the skillet and cook 5 minutes.

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Uncover and remove the pan from the heat.

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Squeeze the lemon juice and toss.

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Garnish with peanuts and cilantro.

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Ingredients

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baby potatoes, vegetable oil, cumin seed, coriander seeds, garlic cloves, bell peppers, ground turmeric, cayenne pepper, salt, lemon, dry roasted salted peanut, fresh cilantro leaves