Coriander And Green Olive Hummus Recipe
This is my favourite hummus recipe that i have developed as of late. the green olives work well to add a slightly salty note to the hummus. The way i make hummus uses less oil so i can feel less guilty about enjoying my favourite dish. Coriander is known in the states as cilantro. i came up with this recipe for my vegetarian food blog at wwww.weekendcarnivore.com .
Steps
Put the chickpeas , tahini , lemon juice , garlic , coriander and olives into a blender or food processor.
I use my mini chopper to make it extra easy.
Blitz in short bursts , pushing the mixture down when needed until everything is combined.
Add a little bit of the reserved bean liquid and blitz again.
Add more if you need more to get to the hummus texture you desire.
Serve in a bowl topped with olives.
Ingredients
chickpeas, tahini, lemon juice, garlic cloves, fresh coriander, green olives, fresh ground pepper, sea salt