Cordon Croquettes Rachael Ray
Another rachel ray recipe - this uses ground turkey which i use in a lot of recipes! serve this with whole berry cranberry sauce or chutney.
Steps
In a medium bowl , combine the turkey , celery , thyme and paprika.
In a small bowl , combine the ground bread and milk and then squeeze the crumbs as you transfer them to the meat mixture.
Mix in the egg , parmigiano-reggiano and parsley and season with salt and pepper.
Spread a foot-long piece of wax paper on a work surface.
Using a rubber spatula , spread half the meat mixture on the wax paper to form an 8-inch-square.
Top with the ham and swiss cheese , then the remaining meat mixture , forming the same square shape.
Seal the edges to enclose.
Cut into 4 square patties and coat each in the bread crumbs.
In a large skillet , heat 1 inch olive oil over medium-high heat.
Add the patties and fry turning once , until browned , about 10 minutes.
Drain on paper towels and sprinkle with salt.
Ingredients
ground turkey breast, celery rib, shallot, ground thyme, paprika, white bread, milk, egg, parmigiano-reggiano cheese, flat leaf parsley, salt & freshly ground black pepper, honey-baked ham, swiss cheese, dry breadcrumbs, olive oil