Cordon Bleu Stromboli

This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from quick cooking magazine and is credited to diane schuelke.

On a lightly floured surface , roll dough into a 10-in x 8-in rectangle.

Spread with butter.

Top with ham , cheese and chicken.

Roll up jelly-roll style.

Starting with a long side.

Pinch seam to seal and tuck ends under.

Place seam side down on a greased baking sheet.

Cover and let rise for 20 minute.

Bake at 375 for 25-30 minutes or until golden brown.

Refrigerate leftovers.

frozen bread dough, butter, deli ham, swiss cheese, roasted deli chicken