Cordon Bleu Pasta

My family and i do not eat alot of chicken. But cordon bleu always looks so yummy, so i came up with a pasta like version for us.

Cook chicken and ham if needed.

Cook pasta until almost done.

In a sauce pan melt butter.

Add flour.

Add milk and cook until slightly thickened.

Continue cooking over medium heat , stirring constantly with whisk.

Cook for about 8-10 minutes or until thickened.

Remove from heat and stir in cheese until melted.

Combine pasta , chicken , ham , peas / carrots , and sauce in a pan.

I used a 10x7 in dish.

Make topping by combining all ingredients.

Sprinkle on top.

You may use salt / pepper if you like.

Cook in preheated oven at 350 for 25-30 minutes.

Serve immediately !.

mafalda pasta, chicken, ham, peas and carrots, swiss cheese, milk, flour, breadcrumbs, parmesan cheese, butter