Cordon Bleu Clubs

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I love club sandwichs and cordon bleu chicken. this recipe is a mix of both meal. from rachael ray.

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Steps

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Preheat the oven to 375f bake the bacon on a broiler pan until crisp , about 15 minutes.

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While the bacon is working , trim and discard the crust from 1 slice of bread , then tear the slice into pieces.

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Arrange the rest of the bread on a baking sheet and lightly toast in the oven , about 5 minutes.

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Using a food processor , mix the lettuce , parsley , tarragon , mustard , lemon juice and torn bread.

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With the machine on , pour in 1 / 4 cup olive oil to form a thick sauce.

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Season with salt and pepper.

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In a large skillet , heat a drizzle of olive oil over medium-high heat or heat a grill pan and brush with olive oil.

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Add the chicken and cook , turning once , until golden , 4 to 6 minutes.

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Season with salt and pepper.

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Top each of 4 toasts with a chicken breast , 2 ham slices , 1 cheese slice , 2 tomato slices , salt , pepper and 2 bacon strips.

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Spread the lettuce puree on the remaining toasts and set on top.

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Slice the sammies into 4 triangles each.

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Ingredients

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bacon, white bread, butter lettuce, flat leaf parsley, tarragon leaf, dijon mustard, fresh lemon juice, extra virgin olive oil, salt and pepper, boneless skinless chicken breasts, ham, swiss cheese, tomatoes