Coral Chicken Or Walnut Chicken

Roosie found this one for me, and i wanted to share it with everyone. it's so good!!

Put chicken strips in medium bowl , then add beaten egg whites and salt.

Mix to coat chicken , then set aside for 10 minutes.

After 10 minutes , toss chicken pieces in water chestnut starch.

Dust off excess starch.

Set aside.

Rinse walnuts in water , then toss in honey and mix well.

Using wok or deep skillet , add enough oil so that you will be able to deep-fry first the nuts and then the chicken.

Heat oil to 350 degrees.

Add walnuts to oil and fry until they turn golden brown , stirring regularly.

This will take just 1 to 2 minutes.

Remove walnuts from oil and drain on paper towels.

To hot oil add chicken.

Cook , turning occasionally , until chicken is cooked through , about 3 minutes.

In medium saucepan , combine mayonnaise , sweetened condensed milk and 2% milk.

Cook over low heat , stirring constantly.

Sauce is done when it starts to bubble.

Put chicken in large bowl.

Pour hot sauce over chicken pieces and mix well.

To serve: divide chicken pieces among 4 servin.

chicken breast, egg whites, salt, water chestnut starch, walnuts, honey, corn oil, mayonnaise, sweetened condensed milk, reduced-fat milk