Apple Peach Pies

Something different

Preheat oven to 200c combine the apple , peach and 2 tablespoons of sugar in a medium bowl.

Spray four 185ml capacity ramekins or ovenproof dishes with olive oil spray to lightly grease.

Divide the apple mixture evenly among the prepared ramekins.

Use a 9cm-diameter round pastry cutter to cut 4 discs from the pastry.

Place a pastry disc on top of each ramekin and gently press the edges to seal.

Use a fork to prick the pastry of each pie.

Brush the pies with egg and sprinkle over the remaining sugar.

Place the pies on a baking tray and bake in oven for 20-25 minutes or until the pastry is golden brown.

Serve the pies immediately with cream.

apple pie filling, peach slices in syrup, caster sugar, olive oil flavored cooking spray, shortcrust pastry, egg, double cream