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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Pork Oven Dinner Party Fall Winter Dietary Seasonal Low Calorie Comfort Food Low Carb Low In Something Meat Pork Chops Taste Mood Equipment Number Of Servings

Un Stuffed Pork Chops With Mushroom Sauce

This is my recipe for basic stuffed pork chops dressed up with a mushroom-wine sauce. (not using cream of 'shroom soup!) you can either use thick chops for stuffing, or my way, using basic chops just placed on top of the stuffing! . Delicious and easy! (see additional notes at the bottom of the recipe)

Steps

Preheat oven to 350 degrees f.
Melt butter in medium skillet and add onion and green pepper , and saute over medium-high heat until tender , about 5 minutes.
Place bread cubes in medium bowl , add onion and green peppers , and remaining stuffing ingredients and mix well.
The stuffing should be fairly moist.
Add more broth if needed or if using hard bread cubes.
In same skillet , heat olive oil over medium-high heat and quickly brown chops , about one minute each side.
Spray a casserole dish large enough to hold the chops with cooking spray.
Spoon stuffing into 2 mounds in dish , place browned chops on top , and cover.
Bake for about 45 minutes , until done.
About 10 minutes before chops are done , using the same skillet , melt butter over medium heat.
Add sliced mushrooms and saute for about 2 minutes , until they begin to soften.
Add wine and cook until its almost all evaporated.
Stir in flour well.
Dont worry , it will be dry.
Stir in chicken broth and let it quickly .

Ingredients

pork chops, oil, bread, butter, onion, green pepper, chicken broth, parsley, salt, poultry seasoning, fresh mushrooms, dry sherry, flour