Coq Au Vin De Bourgogne Burgundy Braised Chicken

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Don't let the fancy name & long list of ingredients intimidate you. this is basically a throw it all together & bake" recipe but it has a gourmet flair that's sure to impress even the most difficult dinner guest!"!

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Steps

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Cook rice according to package directions & set aside.

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Mix flour , sea salt and pepper in shallow pie dish or plate.

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Dredge chicken & fully coat.

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Fry bacon until crisp and set aside.

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In same skillet , heat 1 t olive oil and brown chicken in it.

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Transfer to baking dish.

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Saute onions & mushrooms until tender.

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Turn off heat.

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Tear bacon into small pieces & place in skillet.

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Add all other ingredients and stir to loosely mix.

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Pour over chicken in baking dish.

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Cover with foil & bake at 350f for 30 minutes or until cooked through.

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Remove bay leaf , sprinkle with remaining parsley & fleur de sel , & serve over brown rice.

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Ingredients

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boneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, shallot, mushroom, carrots, chicken broth, burgundy wine, garlic clove, thyme leaves, bay leaf, parsley