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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Fruit Pasta Poultry Vegetables European Dinner Party Italian Chicken Stove Top Copycat Citrus Lemon Meat Pasta Rice And Grains Novelty Equipment

Copycat Tgi Friday's Lemon Chicken Scaloppine

Copycat recipe posted by request. I have never made this recipe, and therefore times and servings are simply swag (scientific wild-assed guesses).

Steps

For the chicken: heat a saut pan over medium heat.
Add oil and heat.
Add chicken pieces to the saut pan and saut on each side for one minute.
Add the sliced mushrooms to the saut pan and saut with the chicken for an additional minute.
When the mushrooms are cooked , squeeze the juice from the lemons into the saut pan and coat the chicken with the juice.
Add the cream to the pan and stir to incorporate.
Add the lemon sauce and stir to incorporate- do not return to heat / flame !.
For the lemon sauce: boil the chablis to reduce to 2 cups.
Add the lemon juice and butter and melt slowly.
Add the whipping cream and simmer on low heat until thickened.
Add the spices and cool to room temperature.
To serve: in a large bowl , twirl the pasta into a nest.
Sprinkle the chicken pieces on the pasta and pour the remaining contents of the pan on and around the chicken.
Sprinkle the artichokes , pancetta and capers over the entire dish.
Garnish with chopped parsley.

Ingredients

chicken breasts, olive oil, sliced mushrooms, lemons, heavy whipping cream, artichokes, parsley, angel hair pasta, pancetta, capers, fresh lemon juice, chablis, butter, whipping cream, thyme, salt, pepper