Copycat Souper Salad Chicken Enchilada Soup

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An awesome copycat recipe for souper salad chicken enchilada soup

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Steps

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In a non stick skillet over medium heat cook together the chicken , onions and garlic.

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Add the enchilada mix and stir to coat chicken.

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Add remaining ingredients and cook on medium for around 40 minutes , stirring often to prevent sticking.

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Cut corn tortillas into strips , add to pot and remove from heat.

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Allow to cool and serve.

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Ingredients

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chicken breasts, onion, garlic cloves, dry enchilada mix, chicken broth, cream of chicken soup, rotel tomatoes, milk, shredded cheddar cheese, corn tortillas