Copycat Sizzler Rice

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I concocted this recipe for my friend who loves the rice pilaf served as a side dish at sizzler steakhouses. you can tweak the seasonings to your preference and adjust the amounts of lemon juice & chicken buillion to your taste. enjoy!!

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Steps

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In a skillet with lid over medium heat , saute raw pasta in butter , stirring , until it begins to brown.

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Remove from heat.

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Stir in all seasoning powders and rice.

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Carefully add lemon juice and warm water.

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Stir.

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Cover with lid and simmer on lowest heat for 20-25 minutes , or until rice is tender and all liquid absorbed.

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You could also try this in a rice cooker , by dumping browned pasta into cooker with all remaining ingredients and setting as usual for regular rice.

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Ingredients

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orzo pasta, butter, chicken bouillon powder, garlic powder, onion powder, long-grain rice, lemon juice, warm water