Copycat Rubio's Fish Tacos

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I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the san diego area. I serve these with spanish rice or tortilla chips.

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Steps

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Mix flour with favorite spices such as garlic powder , red or black ground pepper.

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Stir the flour mixture into the beer and mix until well blended.

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Wash fish by dipping in cold , lightly salted water or water with a little bit of lemon juice added.

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Be sure fish is completely dry before dipping into batter.

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Prepare salsa.

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Reserve.

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Put the vegetable oil into a deep skillet and bring to 375f.

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Place fish in a single layer--do not let pieces touch each other.

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Cook fish until batter is crispy and golden brown.

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Heat corn tortillas lightly in a skillet or mexican comal until they are soft and hot.

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To assemble , on each tortilla layer the fish fillet , white sauce , salsa and cabbage.

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Top it off with a squeeze of lime.

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Fold tortilla over to serve.

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Ingredients

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cod, corn tortillas, flour, beer, garlic powder, pepper, mayonnaise, yogurt, garlic clove, tomatoes, onion, cilantro leaves, jalapeno chiles, salt, oil, green cabbage, lime