Copycat Recipe Of Bob Evans Colonial Dressing
I absolutely love this dressing at bob evans.. A good friend is a prep cook for their and snuck me the recipe
Steps
Directions:.
Process water and cornstarch in a blender on high speed for 1 minute or until smooth.
Transfer to a 2 1 / 2-quart saucepan.
Cook mixture over medium-high heat , stirring constantly.
Add each of the remaining ingredients , stirring well after each addition.
Cook , stirring , until mixture begins to thicken and become quite smooth.
Let cool completely before pouring into a refrigerator container.
Cap tightly.
Keeps for about 6 weeks.
Do not freeze.
Creamy italian colonial: after preparing the previous recipe , add 1 tablespoon pre pared mustard , 1 tablespoon light corn syrup , 1 tablespoon dried oregano leaves , 1 / 2 teaspoon garlic powder and 1 / 2 cup mayonnaise.
Stir to combine well.
Refrigerate.
Do not freeze.
Catalina colonial: to prepared recipe , add 1 cup ketchup and 1 / 2 cup sweet pickle relish.
Creamy onion dressing: to prepared recipe , stir in 1 carton onion chip dip.
Do not freeze.
Slaw dressing: to prepared recipe , stir in 1 / 2 cup sour .
Ingredients
water, cornstarch, cider vinegar, sugar, onion powder, salt, butter, pepper, celery salt, celery seed