Copycat Recipe For Carrabba's Chicken Marsala

A clone dish from carrabba's restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!!

Pound chicken breasts to even out thickness and lightly salt and pepper.

In large skillet , saute chicken in 2 t melted butter until lightly browned , about 2 minutes per side.

Remove from pan and set aside.

Melt remaining butter in pan and add shallots and mushrooms.

Cook until mushrooms are lightly browned.

Add marsala and bring to a boil , scraping browned bits from bottom of pan.

Add cream and lemon juice and return to a boil.

Season with salt and pepper.

Return chicken to pan for about 3 minutes to reheat and finish cooking.

Serve with buttered fettucini.

butter, boneless skinless chicken breast halves, shallots, mushroom, dry marsala, heavy cream, lemon juice