Copycat P F Chang's Singapore Street Noodles

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A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at the asian markets. They sell fried garlic as well.

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Steps

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Boil rice stick noodles for 2 minutes or until just soft.

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Rinse under hot water and drain.

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Toss noodles with 2 tbsp oil and keep warm.

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To prepare sauce , mix vinegar with curry powder and turmeric until blended.

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Add soy sauce , oyster sauce , sriracha , and ketchup , mixing well.

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Set sauce aside until needed.

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Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.

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Add garlic , cabbage , tomatoes and carrots and cook for one minute more.

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Stir in sauce mixture until everything is evenly coated.

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Cook for 1-2 minutes more or until dish is heated through.

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Toss noodles with chopped scallions , cilantro and sesame oil.

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Garnish with fried shallots , if desired.

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Ingredients

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rice noodles, oil, shrimp, boneless skinless chicken breasts, garlic, cabbage, carrot, tomatoes, scallion, cilantro, dark sesame oil, shallot, lime, vinegar, madras curry powder, turmeric, light soy sauce, vegetarian oyster sauce, sriracha sauce, ketchup