Copycat Outback Steakhouse Argentine Chimichurri Sauce
Here's a clone that's awesome to marinate steak in for a day or two and then grill--enjoy!!
Steps
In a food processor combine all ingredients.
Puree until fine and smooth , around 2 minutes.
Place in a covered dish and chill for 1 hour , up to three days.
Ingredients
flat leaf parsley, cilantro, thyme, white onion, extra virgin olive oil, garlic, fresh lemon juice, fresh lime juice, kosher salt, cumin, fresh ground black pepper