Apple Horseradish Glazed Salmon

This is my favorite salmon recipe, i found it in my cooking light magazine...*delicious*!!

Preheat oven to 350f.

Combine apple jelly , chives , horseradish , vinegar , and 1 / 4 tsp salt , stirring well with whisk.

Sprinkle salmon with 1 / 4 tsp salt and pepper.

Heat oil in large nonstick skillet over medium heat.

Add salmon , and cook 3 minutes.

Turn salmon over.

Brush with half of apple mixture.

Pour salmon and juices into baking dish.

Bake at 350f for 7 minutes and turn fillets over and brush with mixture again.

Bake 7 more minutes.

apple jelly, chives, prepared horseradish, vinegar, salt, salmon fillets, pepper, olive oil