Copycat Olive Garden Hot Spinach And Artichoke Dip

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I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of olive garden's spinach and artichoke dip. I find it extremely similar. Whenever i have to go somewhere that i bring an appetizer, this is always the one that is requested.

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Steps

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Allow cream cheese to come to room temperature.

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Cream together mayonnaise , parmesan , romano cheese , garlic , basil , and garlic salt.

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Mix well.

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Add the artichoke hearts and spinach , and mix until blended.

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Spray pie pan with pam , pour in dip , and top with mozarella cheese.

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Bake at 350 degrees for 25 minutes or until the top is browned.

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Best served with thinly sliced toasted bread , such as french or italian.

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Ingredients

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light cream cheese, artichoke hearts, frozen chopped spinach, mayonnaise, parmesan cheese, romano cheese, garlic clove, dry basil, mozzarella cheese, garlic salt, salt and pepper