Copycat Olive Garden Beef Filets In Balsamic Sauce

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Steps

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Sauce: heat oil and butter in a large saute pan over medium heat.

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Add sliced onions , salt , and pepper.

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Cook 10 minutes or until softened and golden browned , stir frequently.

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Add both wines , broth , vinegar and bring to a boil.

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Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.

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Beef: lightly rub filets with oil.

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Season with salt and pepper.

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Grill to preferred temperature.

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Place onions and sauce on a platter and top with steaks.

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Garnish with parsley and rosemary.

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Ingredients

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beef tenderloin fillets, extra virgin olive oil, butter, yellow onion, salt, black pepper, dry white wine, marsala wine, beef broth, balsamic vinegar, parsley, fresh rosemary