Apple Herb Stuffing

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Why anyone would make stove top after making this, i just wouldn't understand. I made this recipe over 6 years ago and couldn't believe the ease or how it tastes! It's a thanksgiving tradition now. I'm not a fan of apples baked in foods, but the sweetness of them is so good and gives the dish a great color. The recipe is from a cookbook called treasury of christmas.""

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Steps

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In large skillet , cook celery and onions in margarine until tender.

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Add water and bouillon.

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Cook until bouillon dissolves.

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In large bowl , combine remaining ingredients.

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Add bouillon mixture.

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Mix well.

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Loosely stuff turkey just before roasting place remaining stuffing in greased baking dish.

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Bake at 350 degrees for 30 minutes or until hot.

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Ingredients

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celery, onions, butter, hot water, instant chicken bouillon, dry bread, apples, slivered almonds, parsley, poultry seasoning, rubbed sage