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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Beef Vegetables Easy Low Fat Dietary Copycat Low Cholesterol Low Saturated Fat Inexpensive Low In Something Meat Steak Tomatoes From Scratch

Copycat Mccormick Swiss Steak Bag And Seasoning

Found this on ehow submitted by athena hessong. thank you athena!! i have such a hard time finding the swiss steak bag and seasoning at my grocery store that i got annoyed and did some searching online. found this recipe and it is even better than the original. was not able to find dehydrated green bell peppers so i broke out the dehydrator and did it myself. made flakes" for measuring purposes and then put all the ingredients in a small chopper and powdered it. seems like a lot to put on 1 1½ lbs of eye round but it came out fantastic. the swiss steak preparation directions i followed were mccormicks rather than athena's. i put the powder on both sides of the steak piercing it with a fork. let it sit 5 minutes as i mixed the water and tomato sauce. put steak in a cooking bag and poured the sauce/water over the steak. Pierced the bag in several places (top) and baked at 350 for 45-50 minutes. Use coarse ground black pepper. (prep time=cooking time after powder mix is made)."

Steps

Combine the flour , minced onions , dried green bell peppers , garlic powder , salt , ground black pepper and paprika in the resealable jar.
Close the jar and shake to combine the ingredients.
Store the dry swiss steak seasoning in a dry , dark place for up to one month.
To prepare swiss steak using your seasoning mixture.
Combine the dry mix with 8 oz of tomato sauce and 1 cup of water.
Pour this over 1 1 / 2 lb.
Of round steak in a baking dish and cover.
Bake the steak for 45 minutes at 350 degrees fahrenheit.

Ingredients

flour, instant minced onion, green bell pepper, garlic powder, salt, ground black pepper, paprika, jar