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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Side Dishes Rice Microwave Stove Top Dietary Copycat Stir Fry Low In Something Pasta Rice And Grains White Rice Novelty Equipment Number Of Servings Technique

Copycat Kobe Style Fried Rice With Shrimp Sauce

Kobe is a japanese restaurant from my hometown. I got this recipe from a cookbook called hometown cooking with bank of granite and credit is given to robin powell. I normally double the rice (it's that good!) and 1/2 the shrimp sauce" as it goes a long way! . I am listing it here exactly as it is printed. Ps- shrimp sauce is kobe's name for it there is no shrimp anywhere near it. I serve it with recipe #186388."

Steps

Fried rice:.
Cook peas , corn , and carrots in microwave for 2-4 minutes.
Cool and add to rice.
Place 1 - 2 t oil in wok or non-stick pan.
Saut rice , vegetables and onion briefly.
Top with 1t butter and cook until hot.
Add soy sauce and saut until incorporated.
Serve immediately.
Top with shrimp sauce.
Shrimp sauce:.
Add ingredients , in order given , to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.

Ingredients

cooked rice, frozen peas, frozen corn, carrot, onion, soy sauce, butter, mayonnaise, garlic powder, tabasco sauce, paprika, white pepper, water, salt, catsup, black pepper, sugar