Copycat Kit Kat Bars

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From paula deen's best desserts" magazine."

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Steps

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Line an ungreased 13x9-inch baking pan with 1 layer of crackers , cutting to fit if necessary.

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Set aside.

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In a large saucepan , melt butter over medium heat.

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Add graham cracker crumbs , brown sugar , milk , and sugar.

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Bring to a boil , and boil for 5 minutes , stirring constantly.

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Remove from heat , and spread half of butter mixture evenly over crackers.

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Place another single layer of crackers evenly over butter mixture , cutting to fit if necessary.

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Spread remaining butter mixture evenly over crackers.

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Top evenly with remaining crackers.

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In a small saucepan , combine peanut butter , chocolate morsels , and butterscotch morsels.

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Melt over medium-low heat , stirring constantly.

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Spread evenly over top of crackers.

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Cover and chill for at least 1 hour.

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Cut into bars.

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Store in refrigerator.

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Ingredients

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club crackers, butter, graham cracker crumbs, brown sugar, whole milk, sugar, creamy peanut butter, semisweet chocolate morsel, nestl toll house butterscotch flavored morsels