Copycat Kellogg's Eggo Waffles
This is the copycat version from tsr for kellogg's eggo waffles.
Steps
1.
Heat up a waffle iron.
2.
Combine flour with baking powder and salt in a large bowl.
3.
In a separate medium bowl , combine eggs and sugar with electric mixer for 1 minute on high speed.
Add water , milk and oil and mix until combined.
4.
Pour wet mixture into the dry stuff.
Add food coloring , and mix on medium speed for about 30 seconds.
5.
Spray waffle iron with non-stick cooking spray.
Pour 1 / 2 cup of batter onto waffle iron and close.
Cook for 1 minute , then carefully remove waffle and cool.
Waffle should not have browned , repeat with remaining waffle batter.
6.
When waffles are cool , seal them up in freezer bag and freeze.
7.
When preparing waffles to eat , cook as with originals: in a toaster on the lowest setting until browned.
You may have to break or cut waffles in.
Half so that they fit all the way into your toaster.
Tibits: here are the minor adjustments you can make to the above recipe to create clones of three other eggo varities.
Buttermil.
Ingredients
all-purpose flour, baking powder, salt, eggs, sugar, whole milk, water, buttermilk, vegetable oil, yellow food coloring