Copycat Junior's Berries On Top Jumbo Blueberry Muffins

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This recipe is from the famous ny eatery, junior's, most famous for their delicious cheesecakes. Recipe adapted from

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Steps

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First of all , divide up your berries into three different batches- set aside a 2 / 3 cup portion for mashing , then divide the remaining berries into two equal portions- one portion for folding into the batter , and the remainder for dropping on top.

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Preheat oven to 400 degrees f.

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Grease 6 jumbo muffins tins or 12 regular size muffin tins well.

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Combine flour , baking powder , salt , and cinnamon.

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In another bowl , on high speed with an electric mixer , cream the butter about 2 minutes- until light and fluffy.

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With the mixer still running , gradually add the sugar and mix well.

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Add the eggs , one at a time , mixing well.

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Continue to beat until creamy and batter looks light yellow.

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Mix in vanilla and mashed berries until well combined.

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Lower speed of mixer to medium , beat in some of the flour mixture , then some of the milk , and then more flour etc- in three portions each.

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Beat batter until airy and well combined , about 1 more minute.

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Gently fold in one of the portions o.

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Ingredients

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all-purpose flour, baking powder, salt, cinnamon, sweet unsalted butter, sugar, extra large eggs, real vanilla extract, fresh blueberries, milk