Copycat Ihop Harvest Grain Nut Pancakes
I got this from restaurant-recipes-request@food-lists.com
Steps
Lightly oil a skillet or griddle , and preheat it to medium heat.
Grind the oats in a blender or food processor until fine , like flour.
Combine ground oats , whole wheat flour , baking soda , baking powder and salt in a medium bowl.
In another bowl combine buttermilk , oil , egg and sugar with an electric mixer until smooth.
Combine dry ingredients with wet ingredients , add nuts and mix well with mixer.
Ladle 1 / 3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
Ingredients
quaker oats, whole wheat flour, baking soda, baking powder, salt, buttermilk, vegetable oil, egg, sugar, blanched almonds, walnuts