Copycat Carrabba's Pollo Rosa Maria

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This is a good copy cat version of this delicious favorite. It is modified from a version i found on recipegoldmine.com

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Steps

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Open chicken breasts and lay open side down on a hot grill.

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Grill 3-5 minutes on each side until cooked.

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Remove from grill.

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Stuff one of the butterflied sides with 1 slice prosciutto and 1 / 8 cup cheese and fold to sandwich the filling inside.

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Hold folded breast with wooden picks.

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Set on a warmed platter and cover.

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In a large skillet saute the onions and garlic in the clarified butter until tender.

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Deglaze the pan with the white wine.

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Add the butter , salt , and pepper , and mushrooms and cook until tender.

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Add basil and lemon juice and swirl pan to combine.

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Pour mushroom sauce over the chicken breasts.

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Ingredients

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chicken breasts, prosciutto, fontina cheese, clarified butter, garlic cloves, sweet onion, dry white wine, unsalted butter, white pepper, salt, cremini mushrooms, fresh basil, lemon, juice of