Apple Toasted Pecan Muffins
Nice, crumbly type muffin with an addicting taste. you can get 2 dozen regular size muffins or about 4 dozen mini muffins. the original recipe suggests baking for 20-30 minutes, but i like these done a little more so they get crispy around the edges.
Steps
Mix together four , sugar , salt , baking soda and cinnamon in a large bowl.
In another bowl , combine eggs , oil and vanilla.
Add egg and oil mixture to the dry ingredients and stir until moistened.
Fold in apples and pecans.
Fill greased & floured or paper lined muffin tins about 1 / 2 full.
Bake for 30-35 minutes at 350f or until wooden toothpick inserted in the middle comes out clean.
Ingredients
flour, sugar, salt, baking soda, ground cinnamon, eggs, vegetable oil, vanilla, apples, pecans