Copycat Green Giant Niblets Corn In Butter Sauce

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I had to come up with this quick. Every thanksgiving my mom serves green giant niblets corn in butter sauce and i promised i would pick it up for her and bring it on thanksgiving day. When i went to the store, they were sold out! I made this recipe and brought it already prepared to thanksgiving dinner. Nobody was the wiser! I saved some money too, because i used store brand corn! this recipe makes a lot...you may want to half it.

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Steps

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Add corn to large sauce pan along with all ingredients except water and cornstarch.

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Stir corn mixture over medium heat until butter is melted.

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Combine water and cornstarch and stir until cornstarch is disolved.

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Slowly add water to corn in sauce pan , stirring constantly.

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Reduce heat to simmer and stir until sauce thickens.

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Let simmer , stirring occasionally , until corn is tender , about 10 minutes.

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Ingredients

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frozen corn, salt, butter, sugar, water, cornstarch