Copy Cat Panda Express Sweet Fire Chicken

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Love the sweet fire but don't wanna pay the price?? make this recipe! It's not too hard and not too expensive, but it tastes amazing! here's a tip: freeze the chicken slightly before cutting it into strips. This helps it to hold up a bit better under the knife. =)

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Steps

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For the chicken , dip strips in flour.

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I usually do this by putting the chicken strips in a big zip-top bag with the flour in it , and shake until all of the chicken pieces are evenly covered with flour.

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Next , drop the chicken strips in the beaten egg.

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Again , i do this all at once.

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Just make sure the egg is in a big bowl , dump all of the chicken strips in , and evenly coat.

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Lastly , dip in cornstarch.

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This time the process is a little more precise , so i take about one-third of the strips and toss them in a zip-top bag with cornstarch.

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Lay them on a wire rack to prep for frying , and repeat the process.

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This method is pretty messy , and if you have another way of doing it , feel free to do it ! =).

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In a large skillet , heat oil to medium-high heat.

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Carefully lay chicken strips into the oil.

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Be careful to not crowd the pan.

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Fry the strips for about 1 minute , and then flip them over.

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Once they are evenly goldish-brown , and appear to be crispy , remove them from the oi.

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Ingredients

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chicken breasts, cornstarch, flour, eggs, vegetable oil, jalapenos, garlic cloves, granulated sugar, water, white vinegar, salt, pineapple chunks